Certified Healthcare Safety Professional (CHSP) Practice Exam

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What does HACCP stand for?

Hazard Analysis and Cognate Control Procedures
Hazard Analysis Critical Control Points
Health Assessment Critical Control Points
Hazard Assessment and Control Process

The correct answer is: Hazard Analysis Critical Control Points

HACCP stands for Hazard Analysis Critical Control Points. This framework is essential in food safety management and is used to identify, evaluate, and control hazards that are significant for food safety. The system emphasizes the systematic examination of potential hazards associated with food production, including biological, chemical, and physical hazards. The term "critical control points" refers to specific points in the process where controls can be applied to prevent, eliminate, or reduce hazards to an acceptable level. This structured approach allows businesses to manage food safety more effectively and ensures compliance with safety regulations. Understanding HACCP is vital in healthcare settings, particularly in areas like food service, where managing food safety is crucial for patient care and overall public health.