Certified Healthcare Safety Professional (CHSP) Practice Exam

Which NFPA standard pertains specifically to ventilation control and fire protection for commercial cooking?

1. NFPA 91

2. NFPA 96

3. NFPA 13

4. NFPA 45

The correct answer is: NFPA 96

The National Fire Protection Association (NFPA) standard that pertains specifically to ventilation control and fire protection for commercial cooking is NFPA 96. This standard provides guidelines for the design, installation, operation, inspection, and maintenance of kitchen ventilation systems in commercial settings. By focusing on the prevention of fire hazards associated with cooking operations, NFPA 96 addresses the unique challenges posed by various types of cooking equipment and the associated flammable vapors and grease particulate matter. The standard emphasizes the importance of maintaining proper airflow and the use of grease filters to minimize the risks of kitchen fires, as well as outlining the necessary suppression systems to extinguish potential fires that may arise. This makes NFPA 96 critically significant for ensuring the safety of both the facility and the people who work in and use these spaces. In contrast, other standards such as NFPA 91 focuses on the design and operation of duct systems, NFPA 13 addresses the installation of sprinkler systems for fire protection, and NFPA 45 deals with fire protection in laboratories. While they each play important roles in fire safety, they do not specifically target the unique aspects of ventilation and fire protection in commercial kitchens as NFPA 96 does.